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Data Guide

Macro Ratios for Every Goal

The optimal protein/carb/fat split changes based on whether you're cutting, bulking, maintaining, or competing. Here are the evidence-backed ratios for each goal — with visualizations.

Coach Tyler Brooks, CSCS, PN2 · Updated March 2026

Quick Reference: All Goals

Goal Protein Carbs Fat Cal Adj. Protein/lb
Fat Loss 40% 30% 30% –250 to –500 cal from TDEE 0.8–1.0g g/lb
Muscle Gain 30% 45% 25% +250 to +500 cal above TDEE 0.7–0.8g g/lb
Maintenance 30% 40% 30% TDEE (no adjustment) 0.7–0.8g g/lb
Athletic Performance 25% 50% 25% TDEE or slight surplus 0.6–0.7g g/lb

Fat Loss

–250 to –500 cal from TDEE

40%
Protein
30%
Carbs
30%
Fat
40%
30%
30%
Protein Carbs Fat

High protein preserves muscle during a deficit. Moderate carbs maintain training intensity. Fat floor maintained for hormone health.

Key Principles

  • Protein at 40%+ prevents muscle catabolism during deficit
  • Carbs at 30% provides glycogen for 3–5 sessions/week
  • Fat minimum 0.35g/lb to maintain testosterone and hormone function
  • Scale weight may not reflect fat loss due to glycogen depletion (water loss)

Target Summary

Calorie adjustment –250 to –500 cal from TDEE
Protein per lb 0.8–1.0g g/lb
Macro split 40/30/30

Best for: Anyone in a calorie deficit aiming to lose body fat while preserving lean mass.

Muscle Gain

+250 to +500 cal above TDEE

30%
Protein
45%
Carbs
25%
Fat
30%
45%
25%
Protein Carbs Fat

Carbs prioritized to fuel heavy training and maximize glycogen. Protein adequate for muscle protein synthesis. Surplus calories drive hypertrophy.

Key Principles

  • Carbs at 45% maximizes muscle glycogen for strength training performance
  • Protein at 30% (≈0.7–0.8g/lb) is sufficient in a calorie surplus
  • Calorie surplus is the primary driver of muscle gain — protein beyond ~0.8g/lb shows diminishing returns
  • Expect 0.5–1 lb per week gain — if gaining faster, reduce surplus to minimize fat accretion

Target Summary

Calorie adjustment +250 to +500 cal above TDEE
Protein per lb 0.7–0.8g g/lb
Macro split 30/45/25

Best for: Athletes and lifters in a calorie surplus focused on maximizing hypertrophy.

Maintenance

TDEE (no adjustment)

30%
Protein
40%
Carbs
30%
Fat
30%
40%
30%
Protein Carbs Fat

Balanced split for body recomposition. High enough protein to support muscle protein synthesis. Carbs for performance. Fat for health.

Key Principles

  • Recomposition (simultaneous fat loss and muscle gain) is possible at maintenance in trained individuals
  • 30% protein (~0.7g/lb) drives enough muscle protein synthesis for recomp
  • Ideal phase between cuts and bulks — prevents metabolic adaptation
  • Most sustainable long-term approach for body composition maintenance

Target Summary

Calorie adjustment TDEE (no adjustment)
Protein per lb 0.7–0.8g g/lb
Macro split 30/40/30

Best for: Athletes between phases, or anyone prioritizing long-term sustainability.

Athletic Performance

TDEE or slight surplus

25%
Protein
50%
Carbs
25%
Fat
25%
50%
25%
Protein Carbs Fat

Maximum carb availability for endurance and power sports. Protein meets muscle maintenance needs. Performance output prioritized over body composition.

Key Principles

  • 50% carbs supports glycogen stores for high-volume or twice-daily training
  • Protein at 25% (≈0.6–0.7g/lb) meets MPS requirements without excess
  • Fat at 25% maintains hormonal health without impairing carb utilization
  • Pre-training carb timing becomes critical at this training volume

Target Summary

Calorie adjustment TDEE or slight surplus
Protein per lb 0.6–0.7g g/lb
Macro split 25/50/25

Best for: Endurance athletes, CrossFit competitors, team sport athletes with 10+ hours/week training.

How to Adjust Your Ratios Over Time

The ratios above are evidence-backed starting points — not permanent prescriptions. Here's how to adjust based on real-world feedback:

  • Poor training performance? Increase carbs by 5–10% (reduce fat proportionally). Glycogen is the limiter for high-intensity work.
  • Constant hunger on cut? Increase protein by 5% (reduce carbs). Protein is the most satiating macro.
  • Hormonal issues (libido, mood) on cut? You've likely cut fat too low. Restore fat to minimum 0.35g/lb bodyweight.
  • Gaining too much fat on bulk? Reduce surplus by 100 calories from carbs. Ensure protein stays at 0.7g/lb minimum.
  • Stalled fat loss after 3+ weeks? Increase NEAT (non-exercise activity) before cutting calories further. Diet breaks work better than endless restriction.

PlateLens lets you set custom macro targets and tracks automatically

Set your protein/carbs/fat targets in PlateLens, then scan meals to track against them automatically. See your macro progress throughout the day without manual logging.